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Diploma in Hotel Management

Semester 1

  • The Contemporary Hospitality Industry | Core unit – Mandatory
  • Managing the Customer Experience | Core unit – Mandatory
  • Professional Identity and Practice | Core unit – Mandatory
  • The Hospitality Business Toolkit | Core unit – Mandatory

Semester 2

  • Leadership and Management for Service Industries (Pearson-set) | Core unit – Mandatory
  • Managing Food and Beverage Operations | Optional unit – Group A
  • Managing Conference and Events | Optional unit – Group A
  • Pitching and Negotiating Skills | Optional unit

Semester 3

  • Research Project (Pearson-set) | Core unit – Mandatory
  • Hospitality Consumer Behaviour and Insight | Core unit – Mandatory
  • Revenue Management | Optional unit
  • Front Office Operations Management | Optional unit

Semester 4

  • Hospitality Supply Chain Management | Optional unit
  • Hospitality Digital Marketing | Optional unit
  • Work Experience | Optional unit – Group B

Assessment

Assignment Based

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