Semester 1
- The Contemporary Hospitality Industry | Core unit – Mandatory
- Managing the Customer Experience | Core unit – Mandatory
- Professional Identity and Practice | Core unit – Mandatory
- The Hospitality Business Toolkit | Core unit – Mandatory
Semester 2
- Leadership and Management for Service Industries (Pearson-set) | Core unit – Mandatory
- Managing Food and Beverage Operations | Optional unit – Group A
- Managing Conference and Events | Optional unit – Group A
- Pitching and Negotiating Skills | Optional unit
Semester 3
- Research Project (Pearson-set) | Core unit – Mandatory
- Hospitality Consumer Behaviour and Insight | Core unit – Mandatory
- Revenue Management | Optional unit
- Front Office Operations Management | Optional unit
Semester 4
- Hospitality Supply Chain Management | Optional unit
- Hospitality Digital Marketing | Optional unit
- Work Experience | Optional unit – Group B
Assessment
Assignment Based